Melitta® BellaCrema® Espresso

BellaCrema® Espresso

Our strong variety

Carefully selected Arabica beans are the basis for the multilayered aroma of our BellaCrema® range. Our espresso-typical roasting delivers a full body and an intensely aromatic flavour. Whether as espresso or extra-strong coffee our BellaCrema® Espresso provides a rich aroma which is completed by a fine, caramel coloured crema.
100% Arabica & BellaCrema®
100% Arabica & BellaCrema®
100% Arabica & BellaCrema®

Because coffee is a product that comes from nature, its taste is dependant on many factors. So that every cup of BellaCrema® coffee tastes the same, we blend several types of coffee beans together. The compostion of the blend is continually adjusted so that we can get the highest quality possible.We use beans harvested in South America and Central America for our Melitta® BellaCrema® blends. Although they are grown under varying conditions, they have at least one thing in common - they are all Arabica beans.

Using only Arabica beans means that we can guarantee a perfect cup of coffee every time. Arabica beans are known for their smooth and mild taste, and are preferred to the Robusta bean with it's stronger, slighty bitter taste.

The intensive aroma and the fine hazelnut reddish brown color are also due to the purity of the blend.

Pleasure in Coffee
Quality from pleasure in coffee

Pleasure in coffee 

This is what we stand for and have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee pleasure. This pleasure in coffee was and remains our motivation to consistently offer the best quality and unique coffee enjoyment with competence, innovation and a love of the product.