Melitta® BellaCrema® LaCrema

BellaCrema® laCrema

Our golden middle

Carefully selected Arabica beans are the basis for the multilayered aroma of our BellaCrema® range. The medium roasting gives our laCrema variety a full bodied taste and well balanced body. Its delicate, golden brown crema crowns to an authentic coffee aroma and pure pleasure.
100% Arabica & BellaCrema®
100% Arabica & BellaCrema®
100% Arabica & BellaCrema®
Because coffee is a product that comes from nature, its taste is dependant on many factors. So that every cup of BellaCrema® coffee tastes the same, we blend several types of coffee beans together. The compostion of the blend is continually adjusted so that we can get the highest quality possible.We use beans harvested in South America and Central America for our Melitta® BellaCrema® blends. Although they are grown under varying conditions, they have at least one thing in common - they are all Arabica beans.

Using only Arabica beans means that we can guarantee a perfect cup of coffee every time. Arabica beans are known for their smooth and mild taste, and are preferred to the Robusta bean with it's stronger, slighty bitter taste.

The intensive aroma and the fine hazelnut reddish brown color are also due to the purity of the blend.

Pleasure in Coffee
Quality from pleasure in coffee

Pleasure in coffee 

This is what we stand for and have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee pleasure. This pleasure in coffee was and remains our motivation to consistently offer the best quality and unique coffee enjoyment with competence, innovation and a love of the product.