Mein Café Dark Roast

Intense aroma with a dark chocolate note

Coffee roasting is true art. It requires high sensitivity, intuition and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Dark Roast” a blend of Latin American and Asian coffees is chosen. A dark roast creates a strong character and intense body, enhanced by chocolate notes.

Serving tip

The taste of red berries intensifies the dark chocolate flavour of this coffee. Try a Currant Cupcake with a cup of Melitta Mein Café Mild Roast.

Pleasure in Coffee

Pleasure in coffee

This is what we stand for and have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee pleasure. This pleasure in coffee was and remains our motivation to consistently offer the best quality and unique coffee enjoyment with competence, innovation and a love of the product.

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