Melitta® Mein Café Mild Roast

Mein Café Mild Roast

Harmonic & balanced aroma with a subtle fruity note

Coffee roasting is true art. It requires high sensitivity, intuition and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterise the coffee:   For “Mein Café Mild Roast” a blend of Latin American, East African and Asian coffees is chosen. A light roasting gives the coffee a soft, mild color and creates a subtle fruity note.
Serving tip
Serving Tip Mein Café Mild Roast

The subtle fruity note combined with dark chocolate intensifies the aroma of this coffee. Try a self-cooked chocolate brownie with a cup of Melitta Mein Café Mild Roast.

Pleasure in Coffee
Quality from pleasure in coffee

Pleasure in coffee 

This is what we stand for and have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee pleasure. This pleasure in coffee was and remains our motivation to consistently offer the best quality and unique coffee enjoyment with competence, innovation and a love of the product.