Die Kaffeebar

Hi, I'm Timon, the new Melitta® barista. A barista is a coffee expert – similar to a sommelier for wine. Why did I become a barista? Because coffee fascinates me! Everything can influence the aroma and flavour – the origin and selection of the beans, the roasting, the preparation - simply everything. And that is exciting, which is why coffee quickly developed into my passion.  I am a barista because I enjoy coffee! And my guests in the café can certainly taste that too.