Bailey`s Latte
Bailey`s Latte

Portions: 1


Ingredients
100 ml milk

2 cl Irish Cream (e.g. Bailey`s)

1 espresso


Preparation:

Prepare a hot milk froth in the Melitta® Cremio®. Fill Irish Cream and the freshly brewed espresso into a glass. Fill the glass with the hot, frothy milk, as desired.

Time to enjoy!

Coconut Dream
Kokostraum

Portions: 1


Ingredients

2 cl coconut liqueur (e.g. Batida de Coco)

100 ml milk

1 espresso

Chocolate sauce

Grated coconut and cocoa powder


Preparation:

Combine the coconut liqueur with the milk prepare a cold milk froth in the Melitta® Cremio®. Cover the base of a Latte-Macchiato glass with chocolate sauce …

and pour on the milk froth. Add a freshly brewed espresso and decorate the milk froth with some grated coconut and cocoa powder.

Tip: As a non-alcoholic option, simply replace the coconut liqueur with 8 ml of coconut syrup.

Time to enjoy!

Honey-Nut Cream Coffee
Honey-Nut Cream Coffee

Portions: 1


Ingredients

100 ml milk

2 teaspoons of nougat cream (e.g. Nutella)

1 cup of coffee

½ tsp. honey

Sugar as desired


Preparation:

Add nougat cream and honey to the hot coffee. Stir the coffee well, until both have dissolved in the coffee. Prepare a hot milk forth in the Melitta® Cremio® and add to the coffee. Add sugar, as desired.

Chai Latte
Chai Latte

Portions: 1


Ingredients

2 chai teabags

100 ml milk

Vanilla sugar, honey or (cinnamon) sugar


Preparation:

Prepare a large up of chai tea (approx. 150 ml with 2 teabags). Leave the tea to steep for 6 minutes. During this time, prepare a hot milk froth with the Melitta® Cremio®.  As desired, sweeten the tea …

with vanilla sugar, honey or (cinnamon) sugar. Add the foamed milk to the tea in the cup and stir in slightly.

Time to enjoy!

White Chocolate Coffee
Weißer Schoko-Kaffee

Portions: 2


Ingredients

50 g white chocolate

200 ml freshly brewed coffee

150 ml milk, hot

Grated white chocolate for decoration


Preparation:

Melt white chocolate in a water bath, then stir together with the hot coffee and fill into decorative glasses. Prepare a hot milk froth with the Melitta® Cremio® milk frother; fill the coffee with this and stir well. Sprinkle with grated white chocolate.

Raspberry Milkshake
Himbeer-Milchshake

Portions: 1


Ingredients

150 g raspberries

½ packet vanilla sugar

1 tbsp. sugar

250 ml milk


Preparation:

Wash raspberries, combine well with the vanilla sugar, sugar and 150 ml of the milk in a mixer. Prepare a cold milk froth with up the remaining 100 ml of milk in the Melitta® Cremio®

Put the raspberry mixture into a large glass and cover with the milk foam as desired.

Tip: Also tastes good with other fruits, such as strawberries!


Time to enjoy!

Iced Coffee
Eiskaffee

Portions: 1


Ingredients

150 ml milk

2 scoops vanilla ice cream

1 cup of coffee

Sugar as desired


Preparation:

Prepare a cup of coffee and leave to cool. As soon as the coffee is cold, prepare a cold milk froth in the Melitta® Cremio®. Add the coffee to a glass, together with the vanilla ice cream. Fill with milk foam and add sugar, as desired.

Cappuccino Pudding with Cinnamon Milk Foam
Cappuccino Pudding mit Zimt Milchschaum

Portions: 4


Ingredients

• 3 tsp. instant espresso powder

• 100 g whipping cream

• 1 packet vanilla custard powder

• 550 ml milk

• 5 tbsp. sugar

• 1 tsp. cinnamon


Preparation:

Dissolve espresso powder in 2 tbsp. of hot water. Then, stir cream and custard powder together until smooth. Bring 400 ml of milk...

to a boil with 4 tbsp. of sugar. Stir combined custard powder and espresso mixture into boiling milk and simmer for approx. 1 minute. Stir the pudding once more, distribute into four glasses and chill. Combine cinnamon and 1 tbsp. of sugar. Prepare a cold milk froth with 150 ml of milk using the Melitta® Cremio®. Put milk foam on the pudding and dust with cinnamon sugar. Serve immediately.

Time to enjoy!

Pea Soup with Nutmeg Milk Foam
Latte Macchiato

Portions: 4


Ingredients

• 450 g frozen peas

• 2 onions

• 1 tbsp. oil

• 500 ml vegetable stock

• 100 g whipping cream

• 1 pinch salt & pepper

• 100 ml milk

• Nutmeg powder

Preparation:

Thaw the peas and roughly dice the onions.

Heat oil in a large saucepan, add onions and fry until transparent. Add peas, stock and cream and leave to boil for 20 minutes a medium heat. Puree the soup finely with a stick blender and season with salt and pepper. Prepare a hot milk froth in the Melitta® Cremio®. Portion soup into four bowls and top with milk foam. Sprinkle with nutmeg, as desired.

Tip: Milk foam can also be added as a fine touch to other soups, such as pumpkin soup, potato soup or tomato soup.

Time to enjoy!